Made from 100% pure, single-origin Australian macadamia nuts, with no additives or preservatives, our macadamia flour is finely milled for a delicate flavour, subtle buttery richness and natural moisture in every recipe.

Naturally low-carb, gluten-free, dairy-free, vegan, vegetarian, keto and paleo-friendly, it is rich in protein, healthy monounsaturated fats, antioxidants and essential nutrients. Use it in sweet treats, artisan baking, savoury meals, sauces, soups, smoothies and protein shakes for an effortlessly versatile pantry staple that elevates everyday cooking.